Cocktails
3 Drinks Provided
Assortment of Beers, Wines and Mixed Drinks
Soda and Sparkling Water included
Hors d'oeuvres Assorted Domestic and Imported Cheeses
French Bread
Fresh Fruit
Season Vegetable Tray
Salad
Gourmet Field Greens
topped with Strawberries,
Blue Cheese, Pine Nuts,
Mandarin Oranges
& Lemon Poppy Seed Dressing
Entree
Tenderloin of Beef with Thyme Demi-glace
& Pecan Encrusted Salmon with Basil Cream Sauce
with Sour Cream Smashed Yukon Gold Potatoes
and Asparagus and Carrots
or
Vegetarian Dinner
Eggplant and Portabella Mushroom
in Spicy Marinara Sauce
Dessert
Chocolate Raspberry Mousse Cake
Coffee or Tea